Skink is an old Irish word for broth. Irish Skink is a delicate broth made with summer vegetables, enriched with a liaison of cream and egg yolk. Ingredient for cooking Irish Skink 3 sticks of celery, trimmed and...
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Irish Potato Bread Recipe
In Ireland, potato bread is also known as potato farl or potato cake. Potato bread can easily be homemade or purchased in packs for convenience. They are usually eaten as part of a full Irish breakfast, although it's...
How To Make Yellow Man
“Did you treat your Mary Anne to Yellow Man, at the Lammas Fair, O?” Lammas is the harvest festival celebrated in August and Yellow Man is a yellow, brittle toffee that is traditionally served at the Lammas Fair held...
How To Cook Leek & Oatmeal Broth
The traditional recipe for Leek & Oatmeal broth is a very old recipe and is often traditionally served during the months of lent. Leek & Oatmeal broth is still very popular in Ireland and makes a very tasty...
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The Traditional Irish Bodhrán DrumThe bodhrán is an Irish framed drum and ranges from 25 to 65cm in diameter. The bodhrán is made from goats-skins, […]