When it comes to cozy, heart-warming meals, few dishes can rival a bowl of homemade soup. And if you’re looking for something that’s both easy to prepare and bursting with flavor, a parsnip and apple […]
A lot of people in Ireland are not familiar with Poundies, it’s only made in certain northwest regions but it’s similar to Colcannon, Champ, Cally, or Pandy.
In many parts of Ireland, mashed potatoes are used to top pies instead of pastry.
Nettle soup is a nourishing traditional dish that has been cherished for generations. Whether you’re interested in its health benefits, its deep connection to nature, or simply looking for a new recipe to try, nettle […]
Another popular soup dish in Ireland is Pea & Ham soup. This basic dish is easily made but tastes wonderful and is greatly welcomed on a cold winters day.
Skink is an old Irish word for broth. Irish Skink is a delicate broth made with summer vegetables, enriched with a liaison of cream and egg yolk.
In Ireland, potato bread is also known as potato farl or potato cake. Potato bread can easily be homemade or purchased in packs for convenience.
“Did you treat your Mary Anne to Yellow Man, at the Lammas Fair, O?” Lammas is the harvest festival celebrated in August and Yellow Man is a yellow, brittle toffee that is traditionally served at the […]
Also known as Brotchán Roy, Leek & Oatmeal soup is an old traditional Irish recipe often served during the months of Lent. […]
This traditional Irish soup is a simple concoction and as seafood dishes are very popular the haddock fish soup can be found in many homes, restaurants and cafes as a starter dish or appetiser.
With Ireland being surrounded with large coastlines and speckled with bays and docks it is only fitting that Fish is a large part of Irish cooking.
Monkfish was always a favorite of my mother’s and grandmother’s fish recipes.
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