The Irish Hot Whiskey, also known as a hot toddy, is a soothing drink that's easy to make and tastes great. In Ireland, hot whiskey is served with cloves stuck into the lemon slice for extra flavor and is often used to help ease the pains from man-flu or for someone who needs a good night's sleep.
It's a popular drink in colder months, appreciated for its warming and soothing qualities.
While a hot whiskey can be comforting, it's important to consume it in moderation, especially if using it as a remedy for illness. Alcohol can have dehydrating effects and might not be suitable for everyone.
Ingredients for an Irish Hot Whiskey
- Whiskey: Typically, a smooth Irish whiskey is used.
- Hot Water: Provides the base of the drink and helps to dissolve the honey.
- Honey: Adds sweetness and is often chosen for its soothing properties.
- Brown Sugar: Used for those who don't like honey, it adds sweetness to the toddy.
- Lemon: Lemon juice from a slice adds a tangy flavor and is thought to have vitamin C, which may help with colds.
- Spices: Common spices include cloves, which add warmth and complexity to the flavor.
Recipe of traditional Hot Whiskey / Toddy
- Start by boiling water.
- In a heatproof glass, add honey (or brown sugar).
- Add a shot of whiskey to the glass.
- Add a few cloves into the glass, no more than 5.
- Add boiling water to the glass, until filled.
- Squeeze 1 tablespoon of fresh lemon juice into the glass
- Stir the drink
- Place the lemon slice onto the side of the glass
Hot whiskey is a delightful drink that combines the richness of whiskey with the comforting flavors of honey, lemon, and spices, making it a perfect choice for a cozy evening or when you're feeling under the weather.
As this recipe for the hot toddy uses Whiskey, it should only be served to adults and should never be mixed with medication.
